Green Goddess Tuna Quinoa Salad

Tuna quinoa salad packed with protein, fresh spring veggies and a green goddess avocado dressing. Delicious and so easy to make!


Original recipe courtesy of Ambitious Kitchen.

Total Time 4 Servings

Hands down the best canned tuna I've ever had. Always in nice meaty chunks, and the taste is out of this world.

Judy S.
Del Norte, Colorado

REALLY enjoyed Genova's Yellowfin Tuna in Olive Oil. Firm, flavorful and filling! Unique packaging! #GenovaSeafood

Nancy W.
Fort Collins, Colorado

Wow!! First time buyer, and I’ll never go back to other company. Light, flaky and moist yet flavorful. Albacore Tuna with Olive Oil is delicious. Genova is my new brand in seafood.

Suzanne S.
Utica, New York

Absolutely adore the yellowfin tuna with olive oil. I can eat it straight without adding any extras, it also is extremely healthy! I never knew I could LOVE tuna, especially without mayo!

Natalie R.

I just tried Genova tuna in oil for the first time. I have to say it is some of the freshest tasting tuna I have tried. I am hooked! #GenovaSeafood

Dia C.
San Antonio, Texas

Love it. Best tuna that we can get in the U.S. Closest thing to the freshness of the tuna we bring back from Italy.

Janice M.
Waterbury, Connecticut

Ingredients

  • 1 cup uncooked tri-colored quinoa
  • ½ cup chopped red onion
  • 1 cucumber, peeled and diced
  • 1 cup grape tomatoes, quartered
  • ⅔ cup thawed green peas
  • 1 (5 oz) EZ-Open can of Genova Yellowfin Tuna in Olive Oil

Dressing

  • ½ avocado
  • ½ cup nonfat plain greek yogurt
  • ¼ cup cilantro
  • ¼ cup chopped basil
  • 1 lemon, juiced
  • 1 clove garlic, peeled
  • ¼ teaspoon salt
  • Freshly ground black pepper

Directions

  1. First cook the quinoa: Add 1 cup quinoa and 2 cups water to a medium pot and bring to a boil. Once water is boiling, reduce heat to low, cover and allow quinoa to cook for 15 minutes. After 15 minutes, fluff quinoa with a fork and transfer to a large bowl to allow to cool.
  2. Next make the dressing by adding avocado, greek yogurt, lemon juice, garlic, basil, cilantro and salt and pepper to a blender or food processor and process until smooth and creamy. Set aside.
  3. Add veggies to quinoa along with dressing, peas and flaked yellowfin tuna. Stir well, then taste and adjust seasonings as necessary, including adding more salt and pepper.
  4. Finish by garnishing with extra veggies, tomato and cilantro or basil.

About the Author

Welcome to Ambitious Kitchen. Most of the food I create is geared towards those with active, healthy lifestyles. You’ll find plenty of good-for-you meals to share with your family, friends, and recipes the love in your life will adore. I like to get creative, using unique ingredients and pairing different flavor combinations.