A deliciously light and healthy Mediterranean-inspired orzo salad with tuna, veggies, and a lemon-oregano vinaigrette.
Original recipe courtesy of Chelsea's Messy Apron.
Absolutely adore the yellowfin tuna with olive oil. I can eat it straight without adding any extras, it also is extremely healthy! I never knew I could LOVE tuna, especially without mayo!
Hands down the best canned tuna I've ever had. Always in nice meaty chunks, and the taste is out of this world.
I just tried Genova tuna in oil for the first time. I have to say it is some of the freshest tasting tuna I have tried. I am hooked! #GenovaSeafood
REALLY enjoyed Genova's Yellowfin Tuna in Olive Oil. Firm, flavorful and filling! Unique packaging! #GenovaSeafood
Wow!! First time buyer, and I’ll never go back to other company. Light, flaky and moist yet flavorful. Albacore Tuna with Olive Oil is delicious. Genova is my new brand in seafood.
Love it. Best tuna that we can get in the U.S. Closest thing to the freshness of the tuna we bring back from Italy.
Welcome to Chelsea's Messy Apron. I am always experimenting in the kitchen and making up new things to eat. Or, I’m just in the kitchen eating. Both are good. I develop my recipes through good old fashioned trial and error. Some days I have more success than others, and the successful days yield the recipes that I share.