Mediterranean Tuna Salad with Avocado (No Mayo!)

This paleo Mediterranean Tuna Salad is made with no mayo is packed with veggies, artichokes, capers, avocado, a delicious red wine vinaigrette, and so much more! 


Original recipe courtesy of Lexi's Clean Kitchen.

Total Time 6 Servings

Ingredients

  • 2 cans Genova Seafood Yellowfin Tuna or Albacore Tuna, drained
  • 1 cucumber, chopped
  • 1/2 red onion, diced
  • 1 cup roasted red peppers, chopped
  • 1/2 cup pepperoncini, diced
  • 1/3 cup parsley, finely chopped
  • Sun-dried tomatoes, chopped
  • 2 teaspoons capers
  • Optional: 1/4 cup feta cheese
  • Optional: olives
  • Optional: 1 14.5 ounce can chickpeas, drained and rinsed
  • 1/2 avocado, diced
  • Pinch of fine sea salt
  • Pinch of black pepper

Red Wine Vinaigrette

  • 2 tablespoons olive oil
  • 2 tbsp red wine vinegar
  • 1 teaspoon lemon juice
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • Pinch fine salt
  • Pinch black pepper

Directions

  1. In a large bowl combine all of the salad ingredients.
  2. In a small bowl, whisk together dressing ingredients.
  3. Pour dressing ingredients.Pour dressing over ingredients and toss to combine.
  4. Taste and adjust spices as desired!
  5. Serve over a salad, on a sandwich, with pasta added in, on lettuce wraps, or in 1/2 of an avocado!

About the Author

Welcome! My name is Lexi and I am THRILLED you are here! I am the recipe developer, food photographer, food stylist, and blogger behind Lexi’s Clean Kitchen, and I am SO happy you found me in my little corner of the internet!