When a classic tuna melt doesn’t do it for you, the Open Faced Bell Pepper and Scallion Tuna Melt loaded with herbs, lemon, fontina and Genova Tuna is exactly the kinda melt you can get on board with.
Original recipe courtesy of What's Gaby Cooking.
What's Gaby Cooking
WGC is a celebration of what it’s like to live the California Girl Life. That means it’s always sunny, green goddess salads for lunch are a great idea, brownies for dinner are equally as acceptable and I’ll never say no to a burrito with extra guacamole - it’s all about balance!