Pizza lovers rejoice. Your favorite food just leveled up. Unique with capers, Gruyère and kalamata olives, a pizza is still a pizza, meant to be consumed passionately and completely fresh from the oven.
1 (5 ounce) can Genova Tuna in Olive Oil
1 (10 ounce) pre-baked thin pizza crust
1/3 cup prepared pizza sauce
1 cup shredded Gruyère cheese
1/4 cup capers, rinsed
1/4 cup pitted Kalamata olives
2 cloves garlic, very thinly sliced
Preheat oven to 450 degrees F.
Place pizza crust on pizza pan or baking sheet. Spread pizza sauce over crust and sprinkle with half the cheese.
Scatter tuna, capers, olives, garlic and remaining cheese over the top.
Bake until cheese is golden brown around edges of pizza, 12-15 minutes.