Simple Lemony Tuna Salad

This easy tuna salad requires only a few ingredients—top it on your favorite crackers or veggies, or eat on its own!


Original recipe courtesy of Eating Bird Food.

Total Time 1 Servings

Absolutely adore the yellowfin tuna with olive oil. I can eat it straight without adding any extras, it also is extremely healthy! I never knew I could LOVE tuna, especially without mayo!

Natalie R.

Wow!! First time buyer, and I’ll never go back to other company. Light, flaky and moist yet flavorful. Albacore Tuna with Olive Oil is delicious. Genova is my new brand in seafood.

Suzanne S.
Utica, New York

Hands down the best canned tuna I've ever had. Always in nice meaty chunks, and the taste is out of this world.

Judy S.
Del Norte, Colorado

Love it. Best tuna that we can get in the U.S. Closest thing to the freshness of the tuna we bring back from Italy.

Janice M.
Waterbury, Connecticut

I just tried Genova tuna in oil for the first time. I have to say it is some of the freshest tasting tuna I have tried. I am hooked! #GenovaSeafood

Dia C.
San Antonio, Texas

REALLY enjoyed Genova's Yellowfin Tuna in Olive Oil. Firm, flavorful and filling! Unique packaging! #GenovaSeafood

Nancy W.
Fort Collins, Colorado

Ingredients

  • Genova Albacore Tuna in Olive Oil
  • Lemon
  • Salt and pepper
  • Crackers of your choice
  • Mini bell peppers, seeded and chopped in half

Directions

  1. Prepare tuna salad by combing tuna, juice from ½ lemon and as much salt and pepper as you’d like.
  2. Taste and add more lemon juice if needed. Scoop tuna salad with crackers or mini bell peppers to serve.

About the Author

Eating Bird Food is my healthy living blog where I share recipes, workouts and snippets of my daily life. I’m here to help you realize that healthy food can taste good and that living a healthy life doesn’t have to be a daily struggle. Small changes can make a big impact!