Sriracha Tuna Salad Wraps

Super quick and easy to make spicy tuna salad wraps with plenty of veggies!

Total Time 4 wraps Servings


  • 2 cans (5 ounces each) Genova Albacore Tuna in Olive Oil in Easy Open Cans
  • 1/3 cup regular real mayo
  • 2 and 1/2 teaspoons Sriracha
  • 1 regular lime 1/2 teaspoon zest, 2 and 1/2 tablespoons juice
  • 1 teaspoon white sugar
  • 1-2 large avocados
  • 1 heaping cup matchstick carrots
  • 1 cucumber
  • 1 red pepper
  • 1 bunch cilantro
  • 4 large tortillas
  • Optional: salt and pepper, fresh lime


  1. Thoroughly drain the tuna.
  2. In a bowl, combine the mayo, Sriracha, lime zest, lime juice, and white sugar. Add in a pinch of salt and pepper to taste and whisk until smooth. Add in the tuna and gently stir until combined.
  3. Prep the veggies: thinly slice the avocados, cut the cucumber into matchsticks, thinly slice the red pepper, and coarsely chop a large handful of cilantro.
  4. Lay out the tortillas. Divide the tuna mixture evenly among the tortillas.
  5. Top the tuna with even amounts of sliced avocado, matchstick carrots, cucumber, red pepper, and cilantro.
  6. Add some salt and pepper and fresh lime juice if desired.
  7. Roll up tightly and enjoy immediately. (Do not make these in advance as the tuna will get the tortilla soggy.)

About the Author

Chelsea's Messy Apron

I am always experimenting in the kitchen and making up new things to eat. Or, I’m just in the kitchen eating. Both are good. I develop my recipes through good old fashioned trial and error. Some days I have more success than others, and the successful days yield the recipes that I share.