Tuna in Avocado with Red Onion

Call it organic. Call it artistic. The presentation is as beautiful to look at, as it is satisfying to devour. Drizzle with your favorite hot sauce for some extra heat.

Total Time 4 Servings


  • 2 tablespoons Greek yogurt
  • 1 tablespoon lemon juice
  • ¼ teaspoon ground coriander
  • Salt and freshly ground black pepper to taste
  • ¼ cup red onion, finely diced
  • ¼ cup English cucumber, finely diced
  • 2 tablespoons cilantro, chopped
  • 2 (5 ounce) cans Genova Albacore Tuna in Olive Oil, drained
  • 2 ripe avocados, cut in half and pitted
  • 1 lemon, cut into wedges for garnish
  • Crushed red pepper for garnish


  1. Place yogurt, lemon juice, coriander, chili powder, salt and pepper in a medium bowl and stir to combine.
  2. Add onion, cucumber and cilantro, stirring to combine. Add tuna and fold in to just barely combine.
  3. Spoon generously into avocado halves, sprinkle with red pepper flakes garnish with a lemon wedge and serve immediately.