By Rachael Ray

“When I’m spending time in Italy, I love to eat al fresco in the open Tuscan air – eating in the open air has provided me with a moment to appreciate nature and reconnect with my surroundings,” said Rachael Ray. “It’s also inspired me to lean into the al fresco tradition of reaching for high quality Mediterranean-inspired ingredients, like Genova Premium Tuna in Olive Oil, and sharing great food with friends and family.”