I’ve mentioned a few times that tuna salad is one of my go-to lunches during the week. It takes minutes to whip together, tastes great, and it’s pretty healthy! These avocado tuna wraps are my go-to on a daily basis, but the one drawback about them — the avocado doesn’t last over a day.
So lately I’ve been making a slightly bigger batch of a variation of that same tuna salad (without the avocado) and we eat it throughout the first few days of the week. Today I’m sharing my tips for a delicious tuna salad meal prep, but you can always use this delicious recipe to just make a batch of tuna salad to enjoy for a dinner/meal.