Meal Type, Salads, Entrées

Chopped Salad

This chopped salad satisfies with style! Admired for its infinite flexibility, mix and match your favorite veggies and cheeses and enjoy.

Total Time 4 Servings
5 5 0

REALLY enjoyed Genova's Yellowfin Tuna in Olive Oil. Firm, flavorful and filling! Unique packaging! #GenovaSeafood

Fort Collins, Colorado
5 5 0

Absolutely adore the yellowfin tuna with olive oil. I can eat it straight without adding any extras, it also is extremely healthy! I never knew I could LOVE tuna, especially without mayo!

5 5 0

Hands down the best canned tuna I've ever had. Always in nice meaty chunks, and the taste is out of this world.

Del Norte, Colorado
5 5 0

I just tried Genova tuna in oil for the first time. I have to say it is some of the freshest tasting tuna I have tried. I am hooked! #GenovaSeafood

San Antonio, Texas
5 5 0

Love it. Best tuna that we can get in the U.S. Closest thing to the freshness of the tuna we bring back from Italy.

Waterbury, Connecticut
5 5 0

Wow!! First time buyer, and I’ll never go back to other company. Light, flaky and moist yet flavorful. Albacore Tuna with Olive Oil is delicious. Genova is my new brand in seafood.

Utica, New York
6 5 5 0

Ingredients

  • 2 (5 ounce) cans Genova Yellowfin Tuna in Olive Oil, drained
  • 2 stalks celery, chopped
  • 2 cups red cabbage, chopped
  • 1 large tomato, chopped
  • 1½ cups Monterey jack or pepper jack cheese, chopped
  • 1 yellow bell pepper, chopped
  • 3 cups baby spinach

Dressing

  • ½ cup Greek yogurt
  • 1 tablespoon chives, finely chopped
  • 2 teaspoons freshly squeezed lemon juice
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper

Directions

  1. Place greek yogurt, chives, lemon juice, salt and pepper in a small bowl and whisk to combine. Set aside.
  2. Arrange tuna, celery, cabbage, tomato, cheese, bell pepper and spinach on plates.
  3. Drizzle dressing over the top and serve immediately.