Meal Type, Sandwiches & Burgers, Entrées

Farmer’s Market Spicy Tuna Wraps

Easy, flavorful tuna wraps drizzled with light chipotle Greek yogurt ranch dressing. They're the perfect summertime lunch and packed with delicious farmer's market veggies.


Original recipe courtesy of Ambitious Kitchen.

Total Time 2 Servings
5 5 0

Wow!! First time buyer, and I’ll never go back to other company. Light, flaky and moist yet flavorful. Albacore Tuna with Olive Oil is delicious. Genova is my new brand in seafood.

Utica, New York
5 5 0

I just tried Genova tuna in oil for the first time. I have to say it is some of the freshest tasting tuna I have tried. I am hooked! #GenovaSeafood

San Antonio, Texas
5 5 0

Absolutely adore the yellowfin tuna with olive oil. I can eat it straight without adding any extras, it also is extremely healthy! I never knew I could LOVE tuna, especially without mayo!

5 5 0

Hands down the best canned tuna I've ever had. Always in nice meaty chunks, and the taste is out of this world.

Del Norte, Colorado
5 5 0

Love it. Best tuna that we can get in the U.S. Closest thing to the freshness of the tuna we bring back from Italy.

Waterbury, Connecticut
5 5 0

REALLY enjoyed Genova's Yellowfin Tuna in Olive Oil. Firm, flavorful and filling! Unique packaging! #GenovaSeafood

Fort Collins, Colorado
6 5 5 0

Ingredients

  • 2 (10 inch) whole wheat or gluten free tortillas
  • ½ cup chopped romaine hearts
  • 1 roma tomato, sliced
  • 1/4 cup roasted fresh corn (or can used canned)
  • ½ avocado, sliced
  • 2 tablespoons chopped green onions
  • 1 can Genova Seafood Albacore Tuna, drained
  • ¼ cup nonfat plain greek yogurt
  • ½ teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • 1/2 teaspoon fresh lemon juice (or can sub apple cider vinegar)
  • 1/4 teaspoon dried dill
  • ¼ teaspoon salt
  • ¼-½ teaspoon chipotle chili powder (depending how spicy you like it)
  • 1 tablespoon water to thin dressing

Chipotle Greek Yogurt Ranch

  • ¼ cup nonfat plain greek yogurt
  • ½ teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • ½ teaspoon fresh lemon juice (or can sub apple cider vinegar)
  • ¼ teaspoon dried dill
  • ¼ teaspoon salt
  • ¼-½ teaspoon chipotle chili powder (depending how spicy you like it)
  • 1 tablespoon water to thin dressing

Directions

  1. Lay out two tortillas on a large cutting board.
  2. Divide the lettuce, tomato, corn, avocado slices, green onion and tuna between each tortilla.
  3. To make the dressing, combine the greek yogurt, garlic powder, onion powder, lemon juice, dill, salt, and chili powder. Mix well. Add in water to thin dressing.
  4. Drizzle each wrap with 1 tablespoon of the dressing, reserving the rest for dipping.
  5. Roll up each tortilla, tucking in the ends as you go.
  6. Enjoy immediately with the extra chipotle ranch, or wrap in plastic wrap and keep in fridge for up to 3 days (for optimal freshness).