All the classic Niçoise flavors on one giant charcuterie platter. It’s more assembly than actual cooking! Fresh, flavorful, and perfect for entertaining.
Original recipe courtesy of Culinary Hill.
I just tried Genova tuna in oil for the first time. I have to say it is some of the freshest tasting tuna I have tried. I am hooked! #GenovaSeafood
REALLY enjoyed Genova's Yellowfin Tuna in Olive Oil. Firm, flavorful and filling! Unique packaging! #GenovaSeafood
Hands down the best canned tuna I've ever had. Always in nice meaty chunks, and the taste is out of this world.
Wow!! First time buyer, and I’ll never go back to other company. Light, flaky and moist yet flavorful. Albacore Tuna with Olive Oil is delicious. Genova is my new brand in seafood.
Love it. Best tuna that we can get in the U.S. Closest thing to the freshness of the tuna we bring back from Italy.
Absolutely adore the yellowfin tuna with olive oil. I can eat it straight without adding any extras, it also is extremely healthy! I never knew I could LOVE tuna, especially without mayo!
Welcome to Culinary Hill. Around here, your most favorite foods, from home-cooked lasagna to pepper steak, beer cheese dip to Coca Cola chicken wings, taste better than you even remember. That’s because I love to make them deliciously modern without sacrificing an ounce of their authenticity. This is modern home cooking with a Midwestern heart, the kind of food that never gets old but is always fondly remembered.