Meal Type, Sandwiches & Burgers, Entrées

Pain Bagnat

Turn up the charm with a picnic in the country. And if you can’t make the trek, a romantic city rooftop at sunset will do just fine. The Pain Bagnat plays well as the star at the heart of every hopeless romantic’s picnic. Construct with a baguette or 4 rolls.

Total Time 4 Servings
5 5 0

Love it. Best tuna that we can get in the U.S. Closest thing to the freshness of the tuna we bring back from Italy.

Waterbury, Connecticut
5 5 0

I just tried Genova tuna in oil for the first time. I have to say it is some of the freshest tasting tuna I have tried. I am hooked! #GenovaSeafood

San Antonio, Texas
5 5 0

Absolutely adore the yellowfin tuna with olive oil. I can eat it straight without adding any extras, it also is extremely healthy! I never knew I could LOVE tuna, especially without mayo!

5 5 0

Hands down the best canned tuna I've ever had. Always in nice meaty chunks, and the taste is out of this world.

Del Norte, Colorado
5 5 0

REALLY enjoyed Genova's Yellowfin Tuna in Olive Oil. Firm, flavorful and filling! Unique packaging! #GenovaSeafood

Fort Collins, Colorado
5 5 0

Wow!! First time buyer, and I’ll never go back to other company. Light, flaky and moist yet flavorful. Albacore Tuna with Olive Oil is delicious. Genova is my new brand in seafood.

Utica, New York
6 5 5 0

Ingredients

  • 4 leaves green leaf lettuce
  • 1 medium tomato, thinly sliced
  • 2 hardboiled eggs, sliced
  • 1/2 cup red onion, thinly sliced
  • 2 (5 ounce) cans Genova Tuna in Olive Oil
  • 1 baguette, sliced in half lengthwise
  • 2 tablespoons white balsamic vinegar
  • Sea salt and freshly ground black pepper to taste

Directions

  1. Place lettuce, tomato, egg and onion on bottom half of baguette. Top with tuna. Sprinkle with salt and pepper. Drizzle with vinegar and serve.