Meal Type, Salads, Entrées

Salad Niçoise

It’s supremely delicious and easy and can be dressed to look fancy. Pre-cooked green beans and delicious baby potatoes make it ultra fashionable and incredibly easy to love.

Total Time 4 Servings
5 5 0

Absolutely adore the yellowfin tuna with olive oil. I can eat it straight without adding any extras, it also is extremely healthy! I never knew I could LOVE tuna, especially without mayo!

5 5 0

Love it. Best tuna that we can get in the U.S. Closest thing to the freshness of the tuna we bring back from Italy.

Waterbury, Connecticut
5 5 0

Hands down the best canned tuna I've ever had. Always in nice meaty chunks, and the taste is out of this world.

Del Norte, Colorado
5 5 0

I just tried Genova tuna in oil for the first time. I have to say it is some of the freshest tasting tuna I have tried. I am hooked! #GenovaSeafood

San Antonio, Texas
5 5 0

REALLY enjoyed Genova's Yellowfin Tuna in Olive Oil. Firm, flavorful and filling! Unique packaging! #GenovaSeafood

Fort Collins, Colorado
5 5 0

Wow!! First time buyer, and I’ll never go back to other company. Light, flaky and moist yet flavorful. Albacore Tuna with Olive Oil is delicious. Genova is my new brand in seafood.

Utica, New York
6 5 5 0


  • 2 (5 ounce) cans Genova Tuna in Olive Oil
  • Sea salt and freshly ground black pepper to taste
  • 1 (5 ounce) package mesculin or spring lettuce mix
  • 20 medium green beans, trimmed, blanched and cooled
  • 1/2 pound small red potatoes, cooked and cooled
  • 2 hard boiled eggs, peeled and quartered
  • 2 Roma tomatoes, quartered
  • 1/2 cup Niçoise olives


  • 1 shallot, minced
  • 3 tablespoons white balsamic vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • Sea salt and freshly ground black pepper to taste


  1. Drain tuna and place oil in a medium bowl. Add shallot, vinegar, lemon juice, mustard and honey, whisking to combine. Season with salt and pepper.
  2. Place greens on a platter or two plates. Arrange tuna, green beans, potatoes, eggs, tomatoes and olives on top. Drizzle with dressing before serving.