Meal Type, Pasta , Entrées

Spicy Chili Tuna Pasta with Arugula

This Spicy Chili Tuna Pasta couldn’t be easier and it’s packed with flavor. Angel hair pasta, tons of garlic, capers, red pepper flakes...and most of those are things you probably already have in your pantry or fridge right this second!


Original recipe courtesy of What's Gaby Cooking.

Total Time 6 Servings
5 5 0

Absolutely adore the yellowfin tuna with olive oil. I can eat it straight without adding any extras, it also is extremely healthy! I never knew I could LOVE tuna, especially without mayo!

5 5 0

REALLY enjoyed Genova's Yellowfin Tuna in Olive Oil. Firm, flavorful and filling! Unique packaging! #GenovaSeafood

Fort Collins, Colorado
5 5 0

Wow!! First time buyer, and I’ll never go back to other company. Light, flaky and moist yet flavorful. Albacore Tuna with Olive Oil is delicious. Genova is my new brand in seafood.

Utica, New York
5 5 0

I just tried Genova tuna in oil for the first time. I have to say it is some of the freshest tasting tuna I have tried. I am hooked! #GenovaSeafood

San Antonio, Texas
5 5 0

Hands down the best canned tuna I've ever had. Always in nice meaty chunks, and the taste is out of this world.

Del Norte, Colorado
5 5 0

Love it. Best tuna that we can get in the U.S. Closest thing to the freshness of the tuna we bring back from Italy.

Waterbury, Connecticut
6 5 5 0

Ingredients

  • 1 pound angel hair pasta
  • 1 cup cherry tomatoes, quartered
  • Kosher salt and freshly cracked black pepper to taste
  • 1/2 pound baby arugula

Sauce

  • 4 tablespoons olive oil
  • 6 garlic cloves, chopped
  • 1 tablespoon capers
  • ½ teaspoon red pepper flakes, plus more to taste
  • 2 (6-ounce) cans Genova Albacore Tuna in Olive Oil
  • 1 lemon, zested and juiced

Directions

  1. Bring a pot of water to boil and cook the pasta until al dente. Reserve 1 cup of the cooking water before draining.
  2. In the meantime, heat a large skillet over medium heat and add the olive oil, garlic, red pepper flakes and capers. Cook until the garlic is fragrant, about 60 seconds, then add the tuna and stir to combine. Add a few tablespoons of the pasta cooking water to create a sauce, adding more as needed. Season to taste with salt, pepper, and the lemon zest and juice.
  3. Add the cooked pasta and cherry tomatoes. Toss well to combine. Add the arugula and continue tossing, allowing it to wilt, and seasoning with salt, pepper and additional red pepper flakes as needed. Serve immediately.