You certainly won’t be looking for more food after eating this spinach and tuna stuffed shells pasta casserole! You’ll have a happy and full belly.
Original recipe courtesy of Table for Two.
Hands down the best canned tuna I've ever had. Always in nice meaty chunks, and the taste is out of this world.
Absolutely adore the yellowfin tuna with olive oil. I can eat it straight without adding any extras, it also is extremely healthy! I never knew I could LOVE tuna, especially without mayo!
I just tried Genova tuna in oil for the first time. I have to say it is some of the freshest tasting tuna I have tried. I am hooked! #GenovaSeafood
Love it. Best tuna that we can get in the U.S. Closest thing to the freshness of the tuna we bring back from Italy.
Wow!! First time buyer, and I’ll never go back to other company. Light, flaky and moist yet flavorful. Albacore Tuna with Olive Oil is delicious. Genova is my new brand in seafood.
REALLY enjoyed Genova's Yellowfin Tuna in Olive Oil. Firm, flavorful and filling! Unique packaging! #GenovaSeafood
My name is Julie and I’m the writer/photographer/recipe developer behind Table for Two, a Washington, D.C.-based food and travel blog! Thanks for stopping by! Pull up a seat to the table and stay as long as you’d like. At Table for Two, you’ll find my collection of recipes that I hope will inspire you to get in the kitchen and make a hearty and delicious meal, with a side of dessert.