Meal Type, Sandwiches & Burgers

Sriracha Tuna Salad Wraps

These wraps are a unique Asian twist on the typical tuna salad and they are quickly climbing to the top of our favorites. Super quick and easy to make spicy tuna salad wraps with plenty of veggies. 

Original recipe courtesy of Chelsea's Messy Apron.

Total Time 4 wraps Servings
5 5 0

Love it. Best tuna that we can get in the U.S. Closest thing to the freshness of the tuna we bring back from Italy.

Waterbury, Connecticut
5 5 0

REALLY enjoyed Genova's Yellowfin Tuna in Olive Oil. Firm, flavorful and filling! Unique packaging! #GenovaSeafood

Fort Collins, Colorado
5 5 0

Wow!! First time buyer, and I’ll never go back to other company. Light, flaky and moist yet flavorful. Albacore Tuna with Olive Oil is delicious. Genova is my new brand in seafood.

Utica, New York
5 5 0

I just tried Genova tuna in oil for the first time. I have to say it is some of the freshest tasting tuna I have tried. I am hooked! #GenovaSeafood

San Antonio, Texas
5 5 0

Hands down the best canned tuna I've ever had. Always in nice meaty chunks, and the taste is out of this world.

Del Norte, Colorado
5 5 0

Absolutely adore the yellowfin tuna with olive oil. I can eat it straight without adding any extras, it also is extremely healthy! I never knew I could LOVE tuna, especially without mayo!

6 5 5 0


  • 2 cans (5 ounces each) Genova Albacore Tuna in Olive Oil in Easy Open Cans
  • 1/3 cup regular real mayo
  • 2 and 1/2 teaspoons Sriracha
  • 1 regular lime 1/2 teaspoon zest, 2 and 1/2 tablespoons juice
  • 1 teaspoon white sugar
  • 1-2 large avocados
  • 1 heaping cup matchstick carrots
  • 1 cucumber
  • 1 red pepper
  • 1 bunch cilantro
  • 4 large tortillas
  • Optional: salt and pepper, fresh lime


  1. Thoroughly drain the tuna.
  2. In a bowl, combine the mayo, Sriracha, lime zest, lime juice, and white sugar. Add in a pinch of salt and pepper to taste and whisk until smooth. Add in the tuna and gently stir until combined.
  3. Prep the veggies: thinly slice the avocados, cut the cucumber into matchsticks, thinly slice the red pepper, and coarsely chop a large handful of cilantro.
  4. Lay out the tortillas. Divide the tuna mixture evenly among the tortillas.
  5. Top the tuna with even amounts of sliced avocado, matchstick carrots, cucumber, red pepper, and cilantro.
  6. Add some salt and pepper and fresh lime juice if desired.
  7. Roll up tightly and enjoy immediately. (Do not make these in advance as the tuna will get the tortilla soggy.)