Meal Type, Salads, Appetizers

Thai Tuna Wonton Cups

Thai Tuna Wonton Cups are a bite sized appetizer full of Thai-inspired flavors and spices, as well as hearty, delicious albacore tuna. This savory morsel makes an excellent on-the-go lunch, or the perfect savory party appetizer.

Original recipe courtesy of Eazy Peazy Mealz.

5 5 0

I just tried Genova tuna in oil for the first time. I have to say it is some of the freshest tasting tuna I have tried. I am hooked! #GenovaSeafood

San Antonio, Texas
5 5 0

Absolutely adore the yellowfin tuna with olive oil. I can eat it straight without adding any extras, it also is extremely healthy! I never knew I could LOVE tuna, especially without mayo!

5 5 0

Hands down the best canned tuna I've ever had. Always in nice meaty chunks, and the taste is out of this world.

Del Norte, Colorado
5 5 0

Wow!! First time buyer, and I’ll never go back to other company. Light, flaky and moist yet flavorful. Albacore Tuna with Olive Oil is delicious. Genova is my new brand in seafood.

Utica, New York
5 5 0

Love it. Best tuna that we can get in the U.S. Closest thing to the freshness of the tuna we bring back from Italy.

Waterbury, Connecticut
5 5 0

REALLY enjoyed Genova's Yellowfin Tuna in Olive Oil. Firm, flavorful and filling! Unique packaging! #GenovaSeafood

Fort Collins, Colorado
6 5 5 0


  • 12 wonton wrappers
  • 2 (5 oz.) cans Genova Albacore Tuna in Olive Oil
  • 1 tsp fish sauce
  • 1 tbs Sriracha
  • 1 tbsp Thai seasoning paste
  • 1/3 cup lime juice
  • salt and pepper to taste
  • 3/4 cup chopped cucumber, chopped small
  • 3/4 cup chopped red pepper, chopped small
  • 1/2 cup chopped red onion, chopped small
  • 1/4 cup cilantro, chopped fine


  1. Preheat oven to 400 degrees.
  2. Place wonton wrappers on bottom of small muffin tin, and use water to shape them.
  3. Bake for 3-5 minutes until crispy.
  4. Chop cucumber, red onion, cilantro, and red pepper.
  5. Stir Sriracha and Thai seasoning paste together.
  6. In a medium sized bowl, mix tuna with fish sauce, Sriracha and Thai seasoning paste mixture, lime juice, cucumber, red onion, red pepper, and cilantro.
  7. Stir well to combine.
  8. Taste and season with additional lime juice, salt, and pepper.
  9. Serve by scooping tuna mixture into wonton cups and garnishing with additional cilantro.