Meal Type, Salads

Tuna in Avocado with Red Onion

Call it organic. Call it artistic. The presentation is as beautiful to look at, as it is satisfying to devour. Drizzle with your favorite hot sauce for some extra heat.

Total Time 4 Servings
5 5 0

I just tried Genova tuna in oil for the first time. I have to say it is some of the freshest tasting tuna I have tried. I am hooked! #GenovaSeafood

San Antonio, Texas
5 5 0

REALLY enjoyed Genova's Yellowfin Tuna in Olive Oil. Firm, flavorful and filling! Unique packaging! #GenovaSeafood

Fort Collins, Colorado
5 5 0

Hands down the best canned tuna I've ever had. Always in nice meaty chunks, and the taste is out of this world.

Del Norte, Colorado
5 5 0

Absolutely adore the yellowfin tuna with olive oil. I can eat it straight without adding any extras, it also is extremely healthy! I never knew I could LOVE tuna, especially without mayo!

5 5 0

Wow!! First time buyer, and I’ll never go back to other company. Light, flaky and moist yet flavorful. Albacore Tuna with Olive Oil is delicious. Genova is my new brand in seafood.

Utica, New York
5 5 0

Love it. Best tuna that we can get in the U.S. Closest thing to the freshness of the tuna we bring back from Italy.

Waterbury, Connecticut
6 5 5 0


  • 2 tablespoons Greek yogurt
  • 1 tablespoon lemon juice
  • ¼ teaspoon ground coriander
  • Salt and freshly ground black pepper to taste
  • ¼ cup red onion, finely diced
  • ¼ cup English cucumber, finely diced
  • 2 tablespoons cilantro, chopped
  • 2 (5 ounce) cans Genova Albacore Tuna in Olive Oil, drained
  • 2 ripe avocados, cut in half and pitted
  • 1 lemon, cut into wedges for garnish
  • Crushed red pepper for garnish


  1. Place yogurt, lemon juice, coriander, chili powder, salt and pepper in a medium bowl and stir to combine.
  2. Add onion, cucumber and cilantro, stirring to combine. Add tuna and fold in to just barely combine.
  3. Spoon generously into avocado halves, sprinkle with red pepper flakes garnish with a lemon wedge and serve immediately.