Mediterranean Tuna White Bean Salad

A Mediterranean spin on the classic white bean salad featuring tuna and flavorful ingredients.

Original recipe courtesy of Table for Two.

Total Time 8 Servings


  • 1: 5 ounce Genova Yellowfin Tuna in Olive Oil in Easy Open Can (no need to drain)
  • 1: 5 ounce Genova Albacore Tuna in Olive Oil in Easy Open Can (no need to drain)
  • 1: 15.5 ounce can of great northern beans, drained and rinsed well
  • 1/2 cup chopped red onions
  • 1/2 cup chopped kalamata olives
  • 1/2 cup julienned sundried tomatoes
  • 2/3 cup crumbled feta cheese
  • Handful chopped fresh parsley
  • Juice of half a lemon
  • Salt and pepper, to taste


  1. In a large bowl, add all the ingredients above. Gently until everything is mixed well.
  2. Serve room temperature, or if desired, you may chill this in the fridge for 2-3 hours and serve chilled.
  3. Serve on top of bread or eat as is!

About the Author

Hi there! My name is Julie and I’m the writer/photographer/recipe developer behind Table for Two, a Washington, D.C.-based food and travel blog! Thanks for stopping by! Pull up a seat to the table and stay as long as you’d like :) At Table for Two, you’ll find my collection of recipes that I hope will inspire you to get in the kitchen and make a hearty and delicious meal, with a side of dessert.