Nicoise Inspired Salad

Total Time 2 Servings

Absolutely adore the yellowfin tuna with olive oil. I can eat it straight without adding any extras, it also is extremely healthy! I never knew I could LOVE tuna, especially without mayo!

Natalie R.

Wow!! First time buyer, and I’ll never go back to other company. Light, flaky and moist yet flavorful. Albacore Tuna with Olive Oil is delicious. Genova is my new brand in seafood.

Suzanne S.
Utica, New York

Love it. Best tuna that we can get in the U.S. Closest thing to the freshness of the tuna we bring back from Italy.

Janice M.
Waterbury, Connecticut

REALLY enjoyed Genova's Yellowfin Tuna in Olive Oil. Firm, flavorful and filling! Unique packaging! #GenovaSeafood

Nancy W.
Fort Collins, Colorado

I just tried Genova tuna in oil for the first time. I have to say it is some of the freshest tasting tuna I have tried. I am hooked! #GenovaSeafood

Dia C.
San Antonio, Texas

Hands down the best canned tuna I've ever had. Always in nice meaty chunks, and the taste is out of this world.

Judy S.
Del Norte, Colorado

Ingredients

  • 4-5 Red potatoes, cut into ½ inch thick slices
  • 2 cups haricot verts
  • 1 cup cherry tomatoes, cut in half
  • ¼ cup nicoise olives
  • ¼ cup sliced red onions
  • 1 Genova Yellowfin Tuna in Olive Oil in Easy Open Can
  • 1 hard boiled egg

Dressing

  • 1 tbsp chopped shallots
  • 1 clove of garlic, minced
  • 2 tsp of Dijon mustard
  • 1 tbsp of honey
  • ¼ tsp dried thyme
  • 3 tbp of champagne vinegar
  • 1/2 tsp kosher salt
  • 1/2 cup of extra virgin olive oil

Directions

  1. Boil potatoes and haricot verts for 8-10 minutes until fork tender. Drain completely.
  2. To make dressing, combine shallots, garlic, dijon mustard, honey, thyme, champagne vinegar, and kosher salt. Mix well. While whisking vigorously, pour in olive oil to emulsify.
  3. In a large bowl, add red potatoes, haricot verts, cherry tomatoes, nicoise olives, red onions. Toss with dressing.
  4. To serve, add salad to large plate, add Genova Tuna on top or side, and a hard egg cut in half. Add fresh cracked pepper to taste. Enjoy!

About the Author

Honeysuckle

Honeysuckle is a Food and Lifestyle channel hosted and curated by Dzung Duong. Dzung was first introduced to serious cooking by her Vietnamese grandmother at 8 years old. Conceived in 2009 after visiting a local food festival, Honeysuckle has now become an influential online Lifestyle resource.