If you think canned tuna belongs between two slices of bread, think again, this vibrant salad is just as easy to make, healthier, and a whole lot more exciting.
Original recipe courtesy of The View from Great Island.
I just tried Genova tuna in oil for the first time. I have to say it is some of the freshest tasting tuna I have tried. I am hooked! #GenovaSeafood
Love it. Best tuna that we can get in the U.S. Closest thing to the freshness of the tuna we bring back from Italy.
Hands down the best canned tuna I've ever had. Always in nice meaty chunks, and the taste is out of this world.
Absolutely adore the yellowfin tuna with olive oil. I can eat it straight without adding any extras, it also is extremely healthy! I never knew I could LOVE tuna, especially without mayo!
Wow!! First time buyer, and I’ll never go back to other company. Light, flaky and moist yet flavorful. Albacore Tuna with Olive Oil is delicious. Genova is my new brand in seafood.
REALLY enjoyed Genova's Yellowfin Tuna in Olive Oil. Firm, flavorful and filling! Unique packaging! #GenovaSeafood
Welcome to The View from Great Island. I love to make beautiful food, photograph it, and write about it, but mostly, I just love to EAT. Isn’t that what it’s all about? My food is bold and vibrant, but I try to keep it honest and unfussy. I know you can’t always get to a farmer’s market, so you’ll find most of my ingredients in your local supermarket.