If you think canned tuna belongs between two slices of bread, think again, this vibrant salad is just as easy to make, healthier, and a whole lot more exciting.
Original recipe courtesy of View from Great Island.
I love to make beautiful food, photograph it, and write about it, but mostly, I just love to EAT. Isn’t that what it’s all about? My food is bold and vibrant, but I try to keep it honest and unfussy.