The Secret to Making the Best Tuna Melt
We’re spilling the tea on what makes the ultimate tuna melt, from the best kind of bread to the right type of tuna.
Tuna melts are a comfort food classic—creamy tuna salad and gooey cheese nestled between crispy bread. There’s just something about a warm and toasty tuna sandwich on a chilly fall day that just hits differently, especially alongside a handful of kettle chips.
And the best part? They’re easy to make and totally customizable. If you’re looking to level up your lunch game, these tips will help you make the tuna melt of your dreams.
The Tuna
When it comes to the star ingredient, we recommend an olive-oil-infused, solid-packed tuna like our Yellowfin Tuna in Olive Oil. It’s richer in flavor and adds moisture and better texture to your tuna melt.
Craving extra flavor or a little heat? Try our Yellowfin Tuna in Garlic & Tuscan Herb Infused Olive Oil—or go bold with our Yellowfin Tuna in Calabrian Chili Infused Olive Oil.
The Bread
Sourdough is our go-to. Its sturdy texture holds up well and won’t get soggy. French or Italian bread also works great. If you prefer your tuna melt open-faced, try an everything bagel or English muffin for a fun twist.
Just don’t forget to spread a thin layer of mayonnaise thinly on the outside of the sandwich. Its high smoke point gives the bread a perfectly crisp golden crust while allowing the cheese to melt perfectly.
The Cheese
This is a big debate among tuna melt diehards: American or cheddar? We’re Team Cheddar—the sharper the better—for its strong flavor and meltability. But American, Pepper Jack, Gouda, or Swiss are also great choices. At the end of the day, choose a cheese that melts well, and stick to slices over shredded cheese.
The Extras
There are plenty of ways to elevate your tuna melt experience. We love adding diced celery and sliced green onions for crunch, capers or chopped pickles for acidity, fresh lemon juice and dill for brightness, and mayonnaise for creaminess.
Want to add juicy freshness? Top your tuna salad with a thick tomato slice—or two. Beefsteak or heirloom tomato varieties both shine here. Layer them between your tuna salad and cheese and you’re well on your way to a well-balanced, super satisfying tuna melt.
