We all grew up with a version of the tuna sandwich. We loved our mom’s, filled with parsley, celery, and red onion, topped with a big squeeze of lemon. For this recipe, we wanted to make this tuna sandwich a bit more elegant and sophisticated.
Original recipe courtesy of The Kitchy Kitchen.
REALLY enjoyed Genova's Yellowfin Tuna in Olive Oil. Firm, flavorful and filling! Unique packaging! #GenovaSeafood
Love it. Best tuna that we can get in the U.S. Closest thing to the freshness of the tuna we bring back from Italy.
I just tried Genova tuna in oil for the first time. I have to say it is some of the freshest tasting tuna I have tried. I am hooked! #GenovaSeafood
Absolutely adore the yellowfin tuna with olive oil. I can eat it straight without adding any extras, it also is extremely healthy! I never knew I could LOVE tuna, especially without mayo!
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