We all grew up with a version of the tuna sandwich. We loved our mom’s, filled with parsley, celery, and red onion, topped with a big squeeze of lemon. For this recipe, we wanted to make this tuna sandwich a bit more elegant and sophisticated.
Original recipe courtesy of The Kitchy Kitchen.
Absolutely adore the yellowfin tuna with olive oil. I can eat it straight without adding any extras, it also is extremely healthy! I never knew I could LOVE tuna, especially without mayo!
Wow!! First time buyer, and I’ll never go back to other company. Light, flaky and moist yet flavorful. Albacore Tuna with Olive Oil is delicious. Genova is my new brand in seafood.
Love it. Best tuna that we can get in the U.S. Closest thing to the freshness of the tuna we bring back from Italy.
Hands down the best canned tuna I've ever had. Always in nice meaty chunks, and the taste is out of this world.
REALLY enjoyed Genova's Yellowfin Tuna in Olive Oil. Firm, flavorful and filling! Unique packaging! #GenovaSeafood
I just tried Genova tuna in oil for the first time. I have to say it is some of the freshest tasting tuna I have tried. I am hooked! #GenovaSeafood