This Lemon Spaghetti with Tuna and Breadcrumbs is half quick and easy weeknight dinner and half summer pasta dish. This is a pasta dish that can work for any time of year and is made with pretty much 100% ingredients that you have on hand right this second – so consider dinner tonight handled!
Original recipe courtesy of What's Gaby Cooking.
I just tried Genova tuna in oil for the first time. I have to say it is some of the freshest tasting tuna I have tried. I am hooked! #GenovaSeafood
Absolutely adore the yellowfin tuna with olive oil. I can eat it straight without adding any extras, it also is extremely healthy! I never knew I could LOVE tuna, especially without mayo!
Hands down the best canned tuna I've ever had. Always in nice meaty chunks, and the taste is out of this world.
Love it. Best tuna that we can get in the U.S. Closest thing to the freshness of the tuna we bring back from Italy.
Wow!! First time buyer, and I’ll never go back to other company. Light, flaky and moist yet flavorful. Albacore Tuna with Olive Oil is delicious. Genova is my new brand in seafood.
REALLY enjoyed Genova's Yellowfin Tuna in Olive Oil. Firm, flavorful and filling! Unique packaging! #GenovaSeafood
What's Gaby Cooking is a celebration of what it’s like to live the California Girl Life. That means it’s always sunny, green goddess salads for lunch are a great idea, brownies for dinner are equally as acceptable and I’ll never say no to a burrito with extra guacamole - it’s all about balance!