Tuna casserole is such a classic comfort food! It’s creamy, cheesy and delicious but typically loaded with pasta and processed condensed soup! No hate on that version, but we decided it was time to re-make this dish making it gluten-free and low-carb. We tested two versions, one with pasta and one without so you can choose what amount of carbs you’d like!
Original recipe courtesy of Lexi's Clean Kitchen.
I just tried Genova tuna in oil for the first time. I have to say it is some of the freshest tasting tuna I have tried. I am hooked! #GenovaSeafood
REALLY enjoyed Genova's Yellowfin Tuna in Olive Oil. Firm, flavorful and filling! Unique packaging! #GenovaSeafood
Wow!! First time buyer, and I’ll never go back to other company. Light, flaky and moist yet flavorful. Albacore Tuna with Olive Oil is delicious. Genova is my new brand in seafood.
Love it. Best tuna that we can get in the U.S. Closest thing to the freshness of the tuna we bring back from Italy.
Absolutely adore the yellowfin tuna with olive oil. I can eat it straight without adding any extras, it also is extremely healthy! I never knew I could LOVE tuna, especially without mayo!
Hands down the best canned tuna I've ever had. Always in nice meaty chunks, and the taste is out of this world.
Welcome to Lexi's Clean Kitchen. I create recipes that are gluten-free, mostly dairy-free, paleo-friendly, refined sugar free, and soy-free. In addition, some are vegan and vegetarian as well. Many are under 30-minutes to make, and all use simple ingredients that you are likely to already have in your home.