Mediterranean Tuna, Feta & Dill Salad

Think a salad lunch is a boring lunch? Think again. Fresh, tangy and colorful, this hearty, Mediterranean-inspired salad has big, bright flavors and great textures — and it will keep you satisfied until dinner.

20 Minutes Total Time

4 Servings


  • 1 cup yellow cherry tomatoes, each cut in half
  • 1/2 English cucumber, cut into 1/2-inch chunks
  • 1/2 cup feta cheese chunks
  • 1/4 cup sliced red onion
  • 2 Tablespoons fresh chopped fresh dill (or 1 teaspoon dried dill)
  • 2 – 5 oz. cans Genova Yellowfin Tuna in Olive Oil, reserve the oil
  • 3 cups arugula
  • (Optional) additional chopped fresh dill for topping


  • 2 Tablespoons fresh-squeezed lemon juice
  • 1 Tablespoon fresh chopped dill
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • Oil from Genova Yellowfin Tuna Can


  1. Prepare dressing: In a small bowl combine lemon juice, dill, salt and pepper. Whisk in reserved olive oil from the Yellowfin Tuna can until mixture is well blended.
  2. In a large bowl or plater lay arugula. Place cherry tomatoes, cucumber, feta, red onion over arugula. Top with Genova Yellowfin Tuna.
  3. Before serving, drizzle dressing over the salad and additional fresh chopped dill if desired.


Find Genova Seafood in stores and online.