Meal Type, Salads, Entrées

Mediterranean Tuna White Bean Salad

A Mediterranean spin on the classic white bean salad featuring tuna and flavorful ingredients.


Original recipe courtesy of Table for Two.

Total Time 8 Servings
5 5 0

Love it. Best tuna that we can get in the U.S. Closest thing to the freshness of the tuna we bring back from Italy.

Waterbury, Connecticut
5 5 0

Absolutely adore the yellowfin tuna with olive oil. I can eat it straight without adding any extras, it also is extremely healthy! I never knew I could LOVE tuna, especially without mayo!

5 5 0

I just tried Genova tuna in oil for the first time. I have to say it is some of the freshest tasting tuna I have tried. I am hooked! #GenovaSeafood

San Antonio, Texas
5 5 0

Hands down the best canned tuna I've ever had. Always in nice meaty chunks, and the taste is out of this world.

Del Norte, Colorado
5 5 0

Wow!! First time buyer, and I’ll never go back to other company. Light, flaky and moist yet flavorful. Albacore Tuna with Olive Oil is delicious. Genova is my new brand in seafood.

Utica, New York
5 5 0

REALLY enjoyed Genova's Yellowfin Tuna in Olive Oil. Firm, flavorful and filling! Unique packaging! #GenovaSeafood

Fort Collins, Colorado
6 5 5 0

Ingredients

  • 1: 5 ounce Genova Yellowfin Tuna in Olive Oil in Easy Open Can (no need to drain)
  • 1: 5 ounce Genova Albacore Tuna in Olive Oil in Easy Open Can (no need to drain)
  • 1: 15.5 ounce can of great northern beans, drained and rinsed well
  • 1/2 cup chopped red onions
  • 1/2 cup chopped kalamata olives
  • 1/2 cup julienned sundried tomatoes
  • 2/3 cup crumbled feta cheese
  • Handful chopped fresh parsley
  • Juice of half a lemon
  • Salt and pepper, to taste

Directions

  1. In a large bowl, add all the ingredients above. Gently until everything is mixed well.
  2. Serve room temperature, or if desired, you may chill this in the fridge for 2-3 hours and serve chilled.
  3. Serve on top of bread or eat as is!