Meal Type, Entrées

Nova Scotia’s Hodge Podge with Tuna

Nova Scotia’s Hodge Podge is a homey one-pot supper of fresh potatoes, carrots, peas and green beans. What takes it over the top? The addition of heavy cream and butter, along with a few pearl onions for mild sweetness. Hodge Podge is often served with fish on the side so why not add meaty hunks of tuna?


Original recipe courtesy of Global Table Adventure.

Total Time 6-12 Servings
5 5 0

I just tried Genova tuna in oil for the first time. I have to say it is some of the freshest tasting tuna I have tried. I am hooked! #GenovaSeafood

San Antonio, Texas
5 5 0

REALLY enjoyed Genova's Yellowfin Tuna in Olive Oil. Firm, flavorful and filling! Unique packaging! #GenovaSeafood

Fort Collins, Colorado
5 5 0

Absolutely adore the yellowfin tuna with olive oil. I can eat it straight without adding any extras, it also is extremely healthy! I never knew I could LOVE tuna, especially without mayo!

5 5 0

Hands down the best canned tuna I've ever had. Always in nice meaty chunks, and the taste is out of this world.

Del Norte, Colorado
5 5 0

Wow!! First time buyer, and I’ll never go back to other company. Light, flaky and moist yet flavorful. Albacore Tuna with Olive Oil is delicious. Genova is my new brand in seafood.

Utica, New York
5 5 0

Love it. Best tuna that we can get in the U.S. Closest thing to the freshness of the tuna we bring back from Italy.

Waterbury, Connecticut
6 5 5 0

Ingredients

  • 1.5lbs baby potatoes (red, gold, or mix), halved
  • 16 carrots, scrubbed but not peeled, halved lengthwise
  • 1 small turnip, peeled and cut in sticks
  • 1 stick butter
  • 2 cups milk
  • 2 cups heavy cream (or half and half, or milk)
  • 12oz green beans (or 6 oz green beans & 6 oz yellow beans), trimmed
  • 1lb green peas (fresh or frozen)
  • 10oz pearl onions (fresh or frozen)
  • 1-2 cans tuna, packed in oil

Directions

  1. Add the new potatoes, carrots, and turnips to a large, heavy-bottomed pot along with butter. Heat over medium and stir to coat vegetables in butter.
  2. Pour on the milk and cream, then season with salt and pepper. Bring to a simmer, cover and cook gently for 20-25 minutes (until the potatoes are nearly tender). Do not boil or the milk will separate.
  3. Stir in the green beans, peas and pearl onions. Cover and cook 10 more minutes, or until vegetables reach desired consistency.
  4. Stir in tuna and let mixture rest, covered 30 minutes before serving.