Nova Scotia’s Hodge Podge is a homey one-pot supper of fresh potatoes, carrots, peas and green beans. What takes it over the top? The addition of heavy cream and butter, along with a few pearl onions for mild sweetness. Hodge Podge is often served with fish on the side so why not add meaty hunks of tuna?
Original recipe courtesy of Global Table Adventure.
Absolutely adore the yellowfin tuna with olive oil. I can eat it straight without adding any extras, it also is extremely healthy! I never knew I could LOVE tuna, especially without mayo!
REALLY enjoyed Genova's Yellowfin Tuna in Olive Oil. Firm, flavorful and filling! Unique packaging! #GenovaSeafood
Wow!! First time buyer, and I’ll never go back to other company. Light, flaky and moist yet flavorful. Albacore Tuna with Olive Oil is delicious. Genova is my new brand in seafood.
I just tried Genova tuna in oil for the first time. I have to say it is some of the freshest tasting tuna I have tried. I am hooked! #GenovaSeafood
Hands down the best canned tuna I've ever had. Always in nice meaty chunks, and the taste is out of this world.
Love it. Best tuna that we can get in the U.S. Closest thing to the freshness of the tuna we bring back from Italy.
I’m Sasha Martin and I started cooking the world for fun. What I didn’t expect? To cultivate inner peace and a sense of belonging along the way. Between 2010 and 2013, I cooked a meal from every country in the world and would eventually go on to prepare 675 recipes from all over our beautiful planet – in total, a seven-year effort. Each of these hundreds of international recipes are available, right here, on Global Table Adventure.