When a classic tuna melt doesn’t do it for you, the Open Faced Bell Pepper and Scallion Tuna Melt loaded with herbs, lemon, fontina and Genova Tuna is exactly the kinda melt you can get on board with.
Original recipe courtesy of What's Gaby Cooking.
Absolutely adore the yellowfin tuna with olive oil. I can eat it straight without adding any extras, it also is extremely healthy! I never knew I could LOVE tuna, especially without mayo!
Love it. Best tuna that we can get in the U.S. Closest thing to the freshness of the tuna we bring back from Italy.
Hands down the best canned tuna I've ever had. Always in nice meaty chunks, and the taste is out of this world.
I just tried Genova tuna in oil for the first time. I have to say it is some of the freshest tasting tuna I have tried. I am hooked! #GenovaSeafood
Wow!! First time buyer, and I’ll never go back to other company. Light, flaky and moist yet flavorful. Albacore Tuna with Olive Oil is delicious. Genova is my new brand in seafood.
REALLY enjoyed Genova's Yellowfin Tuna in Olive Oil. Firm, flavorful and filling! Unique packaging! #GenovaSeafood
What's Gaby Cooking is a celebration of what it’s like to live the California Girl Life. That means it’s always sunny, green goddess salads for lunch are a great idea, brownies for dinner are equally as acceptable and I’ll never say no to a burrito with extra guacamole - it’s all about balance!