Pesto Tuna Baguette Sandwich

This pesto tuna baguette sandwich is the perfect summer sandwich. Fresh basil pesto mixed with olive oil canned yellowfin tuna and piled high on a baguette with arugula and hard-boiled eggs. You’ll love this sandwich!

14 Minutes Total Time

2-4 Servings


  • 2 – 5 oz. cans Genova Yellowfin Tuna in Oil
  • 4 tablespoons basil pesto, divided
  • 1 (12 inch) baguette, cut in half lengthwise
  • Baby arugula
  • 3 hard boiled eggs, quartered
  • Kosher salt
  • Fresh cracked pepper


  1. Open the yellowfin tuna and drain off any extra olive oil. In a small bowl add the tuna and 2 tablespoons of the basil pesto. Mix gently and set aside.
  2. Spread the remaining pesto on the top and bottom of the inside of the baguette.
  3. Add baby arugula to the bottom section of the baguette, top with the desired amount of pesto tuna and then top with hard boiled eggs. Season the sandwich with a little kosher salt and fresh cracked pepper and top with remaining baguette half.


Find Genova Seafood in stores and online.