Meal Type, Pasta , Entrées

Spicy Tuna Pasta Puttanesca

This fast and easy pasta recipe is quick, spicy and delicious. Made with common pantry ingredients, the whole meal comes together in less than 15 minutes!


Original recipe courtesy of The Lemon Bowl.

Total Time 4 Servings
5 5 0

Love it. Best tuna that we can get in the U.S. Closest thing to the freshness of the tuna we bring back from Italy.

Waterbury, Connecticut
5 5 0

I just tried Genova tuna in oil for the first time. I have to say it is some of the freshest tasting tuna I have tried. I am hooked! #GenovaSeafood

San Antonio, Texas
5 5 0

REALLY enjoyed Genova's Yellowfin Tuna in Olive Oil. Firm, flavorful and filling! Unique packaging! #GenovaSeafood

Fort Collins, Colorado
5 5 0

Wow!! First time buyer, and I’ll never go back to other company. Light, flaky and moist yet flavorful. Albacore Tuna with Olive Oil is delicious. Genova is my new brand in seafood.

Utica, New York
5 5 0

Hands down the best canned tuna I've ever had. Always in nice meaty chunks, and the taste is out of this world.

Del Norte, Colorado
5 5 0

Absolutely adore the yellowfin tuna with olive oil. I can eat it straight without adding any extras, it also is extremely healthy! I never knew I could LOVE tuna, especially without mayo!

6 5 5 0

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons anchovy paste
  • 1/2 teaspoon crushed red chili flakes
  • 3 cloves garlic grated
  • 2 tablespoons capers drained
  • 15 pitted kalamata olives sliced
  • 2 5- ounce cans Genova yellowfin tuna packed in olive oil
  • 8 ounces whole wheat spaghetti prepared according to package instructions reserving 1/4 cup of the starchy cooking liquid
  • 1/4 cup minced Italian parsley
  • salt and pepper to taste
  • parmesan cheese to serve

Directions

  1. Pre-heat a large, 2-inch skillet over medium high heat and drizzle with olive oil. Add anchovy paste and chili flakes to the hot pan and stir to release flavors, about 60 seconds.
  2. Stir in garlic and heat until fragrant, about 30 seconds, before stirring in the sliced kalamata olives and capers.
  3. Remove pan from heat and toss in tuna and warm, cooked pasta along with reserved starchy cooking liquid.
  4. Add minced parsley and toss once again before checking for seasoning. Adjust accordingly with salt or pepper as needed.
  5. Serve with parmesan cheese.