Tagliatelle with Lemon & Tuna

Our Yellowfin Tuna adds a mouthwatering Mediterranean flair to this simple dish. With a bright, lemony bite, it’s a quick & easy dinner option that’s protein-rich and satisfying — and sure to become a go-to family favorite.

15 Minutes Total Time

4 Servings

Ingredients

  • 8 oz. fresh whole wheat tagliatelle pasta
  • 1/3 cup extra-virgin olive oil
  • 2 tablespoons grated Parmesan
  • 1/4 cup fresh-squeezed lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 – 5 oz. cans Genova Yellowfin Tuna in Olive Oil, drained
  • 2 tablespoons fresh chopped parsley
  • 1 tablespoon grated lemon zest

Directions

  1. Cook whole wheat tagliatelle in large pot of boiling salted water until al dente, about 5 minutes.
  2. Meanwhile, in a medium bowl, make a lemon sauce by combining the olive oil, Parmesan, lemon juice, salt and pepper.
  3. Drain pasta, reserving 3/4 cup cooking liquid. In a large bowl, toss the cooked pasta with the lemon sauce and 1/2 cup of the cooking liquid. Stir in the tuna, parsley and lemon zest, then add additional cooking liquid if necessary. Serve immediately.

IN THIS RECIPE

Find Genova Seafood in stores and online.