Tuna Caesar Salad with Chickpea Croutons

Caesar salad gets an upgrade thanks to a topping of succulent Albacore tuna fillets, paprika-coated chickpea croutons and homemade dressing.

35 Minutes Total Time

4 Servings


  • 15 oz. can chickpeas, drained
  • 2 Tablespoons extra virgin olive oil
  • ½ teaspoon paprika
  • Salt
  • 10 oz. bag romaine lettuce
  • 5 oz. can Genova Albacore Tuna in Olive Oil, drained


  1. Preheat the oven to 400 degrees. Toss the chickpeas, olive oil, paprika and salt to taste on a rimmed baking sheet. Bake 25 minutes, until golden and crisp.
  2. Make the dressing: Whisk all ingredients together in a bowl.
  3. Put the lettuce in a salad bowl and add the Genova Albacore Tuna.
  4. Scatter the chickpeas over the salad and sprinkle with more cheese to taste.


Find Genova Seafood in stores and online.