Mediterranean Avocado Toast with Pink Salmon
Tender chunks of salmon make any avocado toast extraordinary. It’s loaded with protein to kick start your day to feel satisfied and re-charged.
15 Minutes Total Time
2 Servings
Ingredients
- 1 (4.5 oz) can Genova Pink Salmon in Olive Oil, drained
- 2 slices sourdough bread, toasted
- 1/4 cup soft herbed cheese spread
- 1 medium avocado, sliced
- 2-3 radishes, sliced or julienne
- 3-4 Tablespoons micro greens (or sprouts)
- Salt and pepper, to personal taste
Directions
- Spread herbed cheese over toast, then top with radishes, avocado slices and micro greens.
- Divide salmon over toasts.
- Season with salt and pepper, to personal taste.
