Mediterranean Tomato Salad with Yellowfin Tuna
Celebrate tomatoes and yellowfin tuna in this colorful culinary display. Juicy bites of tomato and tuna are perfect for any party or occasion. The bonus is using the oil from the tuna to make a quick and easy vinaigrette.
15 Minutes Total Time
6 Servings
Ingredients
For the salad
- 2 (5 oz) cans Genova Yellowfin Tuna in Extra Virgin Olive Oil, oil reserved
- 4 cups multicolored cherry tomatoes, halved
- 1/2 cup chopped basil
- 1/2 cup crumbled Feta cheese
- Extra lemon wedges, for serving
For the vinaigrette
- Reserved oil from the 2 cans of Genova Yellowfin Tuna in Extra Virgin Olive Oil
- 2 cloves garlic, minced
- 2 Tablespoons lemon juice
- 2 Tablespoon balsamic vinegar
- 1 Tablespoon minced fresh oregano
- Salt and pepper, to taste
Directions
- Make the vinaigrette: Combine all vinaigrette ingredients and set aside.
- Spread tomatoes over serving platter.
- Add tuna to center of the tomatoes. Top with basil and feta cheese.
- Before serving, drizzle dressing over the salad.
- Season with additional salt and pepper if desired. Serve with lemon wedges.
