Mediterranean Tuna, Feta & Dill Salad
Think a salad lunch is a boring lunch? Think again. Fresh, tangy and colorful, this hearty, Mediterranean-inspired salad has big, bright flavors and great textures — and it will keep you satisfied until dinner.
20 Minutes Total Time
4 Servings
Ingredients
- 1 cup yellow cherry tomatoes, each cut in half
- 1/2 English cucumber, cut into 1/2-inch chunks
- 1/2 cup feta cheese chunks
- 1/4 cup sliced red onion
- 2 Tablespoons fresh chopped fresh dill (or 1 teaspoon dried dill)
- 2 – 5 oz. cans Genova Yellowfin Tuna in Olive Oil, reserve the oil
- 3 cups arugula
- (Optional) additional chopped fresh dill for topping
Dressing
- 2 Tablespoons fresh-squeezed lemon juice
- 1 Tablespoon fresh chopped dill
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- Oil from Genova Yellowfin Tuna Can
Directions
- Prepare dressing: In a small bowl combine lemon juice, dill, salt and pepper. Whisk in reserved olive oil from the Yellowfin Tuna can until mixture is well blended.
- In a large bowl or plater lay arugula. Place cherry tomatoes, cucumber, feta, red onion over arugula. Top with Genova Yellowfin Tuna.
- Before serving, drizzle dressing over the salad and additional fresh chopped dill if desired.
