This Mediterranean tuna salad flatbread is the perfect protein and vegetable packed meal. Delicious albacore and yellowfin tuna mixed with lemon, parsley, sun dried tomatoes, capers, black olives, shallots, dill and artichoke hearts all piled high on a whole wheat pita and sprinkled with feta cheese and micro greens. You’ll love this simple flavor packed lunch or dinner.
Original recipe courtesy of Nutmeg Nanny.
Absolutely adore the yellowfin tuna with olive oil. I can eat it straight without adding any extras, it also is extremely healthy! I never knew I could LOVE tuna, especially without mayo!
REALLY enjoyed Genova's Yellowfin Tuna in Olive Oil. Firm, flavorful and filling! Unique packaging! #GenovaSeafood
I just tried Genova tuna in oil for the first time. I have to say it is some of the freshest tasting tuna I have tried. I am hooked! #GenovaSeafood
Wow!! First time buyer, and I’ll never go back to other company. Light, flaky and moist yet flavorful. Albacore Tuna with Olive Oil is delicious. Genova is my new brand in seafood.
Love it. Best tuna that we can get in the U.S. Closest thing to the freshness of the tuna we bring back from Italy.
Hands down the best canned tuna I've ever had. Always in nice meaty chunks, and the taste is out of this world.
Welcome to Nutmeg Nanny! I'm a small town girl who left the cornfields of Ohio for the rolling hills of the Hudson Valley region of New York. My food is influenced by my small town roots as well as my many travels around the world. Join me on a journey through my sweet and savory life!