Meal Type, Pasta

Tuna Nicoise Pasta Salad

The classic tuna nicoise salad gets transformed into a healthy pasta salad perfect for summer entertaining!


Original recipe courtesy of Cooking for Keeps.

Total Time 6-8 Servings
5 5 0

Love it. Best tuna that we can get in the U.S. Closest thing to the freshness of the tuna we bring back from Italy.

Waterbury, Connecticut
5 5 0

REALLY enjoyed Genova's Yellowfin Tuna in Olive Oil. Firm, flavorful and filling! Unique packaging! #GenovaSeafood

Fort Collins, Colorado
5 5 0

I just tried Genova tuna in oil for the first time. I have to say it is some of the freshest tasting tuna I have tried. I am hooked! #GenovaSeafood

San Antonio, Texas
5 5 0

Hands down the best canned tuna I've ever had. Always in nice meaty chunks, and the taste is out of this world.

Del Norte, Colorado
5 5 0

Absolutely adore the yellowfin tuna with olive oil. I can eat it straight without adding any extras, it also is extremely healthy! I never knew I could LOVE tuna, especially without mayo!

5 5 0

Wow!! First time buyer, and I’ll never go back to other company. Light, flaky and moist yet flavorful. Albacore Tuna with Olive Oil is delicious. Genova is my new brand in seafood.

Utica, New York
6 5 5 0

Ingredients

  • 3 eggs
  • 6 new potatoes
  • ¼ lb. French green beans
  • ½ lb rotini pasta
  • 1 pint cherry or grape tomatoes, halved or quartered
  • 1 cup nicoise or kalamata olives, roughly chopped
  • 2 cans Genova Albacore Tuna packed in olive oil

Dressing:

  • 3 Tlbs. balsamic vinegar
  • 2 tsp. Dijon mustard
  • ½ tsp. sugar
  • ½ tsp. salt
  • 3 tsp olive oil

Directions

  1. Fill a small bowl with ice water.
  2. Fill two large pots with water. Add eggs and potatoes to one pot. Season both with salt. Bring both pots to a rolling boil. Once they come to a boil, set a timer for 8 minutes, remove eggs after 8 minutes and let cool. Cook potatoes until fork-tender, about 10 minutes. Add green beans to pot without eggs and potatoes, cook for 1-2 minutes, remove with tongs and plunge into ice water. Add pasta to the pot without the eggs and potatoes. Cook pasta until aldente, drain and run under cool water until pasta is cold.
  3. Peel eggs and roughly chop. Quarter potatoes. Chop green beans.
  4. Toss pasta with eggs, potatoes, green beans, tomatoes, olives, tuna, and dressing. Season to taste with salt and pepper.