The best cuts of the fish -- line caught, hand-filleted and quickly tinned in delicious olive oil. Rich and flavorful with great texture and taste, our Yellowfin Tuna in Olive Oil is low in saturated fat and sodium. It’s also a good source protein, Omega-3, magnesium, phosphorus, potassium, thiamin, niacin, vitamin B6 and selenium.
Francesco Romano, Coco de Mama
One of the mainstays in my pantry is Italian canned tuna, but not just any brand, Genova Tonno is the best…
Ashley, Big Flavors from a Tiny Kitchen
The flavor and texture of the tuna is really outstanding!
Marie, Proud Italian Cook
I buy Genova tuna because it’s certified wild-caught yellowfin, and it’s poached in olive oil and has no preservatives, it’s all good!