Mediterranean Green Goddess Salad with Yellowfin Fillets with Spicy Peperoncino and Lemon
Loaded with gorgeous green ingredients, this Mediterranean green goddess salad is loaded with large chunks of tender Yellowfin tuna. Each bite is loaded with textures and flavors for any occasion.
10 Minutes Total Time
1 Serving
Ingredients
- 1 (4.4 oz) can Genova Yellowfin Fillets with Spicy Peperoncino & Lemon
- 2-3 cups chopped greens (arugula, lettuce, spinach, kale or greens of choice)
- 1 medium avocado, sliced
- 1 /2 cup cooked vegetables (asparagus, green beans, zucchini)
- 1 small cucumber, sliced
- 2 Tablespoons chopped basil
- 2 Tablespoons chopped cilantro
- 1 Tablespoon chopped fresh dill
For the Dressing
- Reserved oil from Genova Yellowfin Fillet can with Spicy Peperoncino & Lemon
- Extra lemon or lime juice, to personal taste
- Salt and pepper, to taste
Directions
- For the dressing: Drain spicy lemon oil from the yellowfin can into a bowl. Whisk in salt and pepper. Add extra lemon/lime juice if desired. Set aside.
- On plate combine the greens, vegetables and chopped herbs.
- Add avocado on top of greens. Top with tuna fillets.
- Before serving, drizzle with dressing and season with additional salt and pepper, if desired.
