Homemade Mediterranean Zucchini Noodles with Yellowfin Tuna
Bright ribbons of zucchini, summer squash and/or carrots are the perfect base for Yellowfin Tuna zoodles. You won’t miss all the carbs in traditional noodles because these healthy zucchini noodles are so satisfying.
30 Minutes Total Time
4 Servings
Ingredients
- 2 (5 oz) cans Genova Yellowfin Tuna in Extra Virgin Olive Oil, oil reserved
- 2 cloves garlic, minced
- 1 medium carrot
- 3 medium zucchini (or mix of zucchini and yellow summer squash)
- 1 cup cherry tomatoes, halved
- 1/2 cup grated parmesan cheese
- 2 Tablespoons chopped fresh basil
- Salt and pepper, to personal taste
Directions
- Spiralize carrot and zucchini (and/or squash). Set aside.
- Heat large pan on medium-high heat. Add reserved oil from the tuna cans to the pan. Add garlic and cook until softened.
- Add carrots and sauté for about 2-3 minutes until slightly softened.
- Add zucchini / summer squash noodles cook for about 1 minute or until nearly tender.
- Fold in tuna and cherry tomatoes and gently stir into the noodles. Continue cooking until tuna is warmed through.
- Top with parmesan and season salt and pepper to taste.
- Top with fresh herbs and enjoy!
