Mediterranean Bowl with Yellowfin Tuna Fillets

Ingredients

• 1 (4.4 oz) can Genova Yellowfin Tuna Fillet in Olive Oil, reserve the oil
• 1 cup cooked grains (quinoa, farro, 1 pearled couscous)
• 1 chopped green lettuce
• 2 Tablespoons fresh chopped dill
• 1/2 cup sliced red cabbage
• 1/2 cup cubed cucumber
• 1/4 cup canned chickpeas, drained and rinsed
• 2 radishes, sliced
• 2 Tablespoons pickled red onions
• Salt and pepper, to taste

Directions

1. In bowl combine the lettuce, grains, and chopped fresh dill.
2. Top with the remaining vegetables (red cabbage, cucumber, chickpeas, radishes, pickled red onions).
3. Add tuna fillets on top and drizzle with the reserved oil over the bowl.
4. Season with additional salt and pepper, to personal taste.