Seacuterie Board with Yellowfin Tuna Fillets
Create a stunning seacuterie board with three yellowfin tuna fillets. The olive oil, natural smoke flavor and spicy lemon fillets are always the highlight to any cheeseboard. Big flakes of tuna in each bite will make this the most memorable party seacuterie board you’ve ever assembled.
20 Minutes Total Time
6 Servings
Ingredients
- 1 (4.4 oz) can Genova Yellowfin Tuna Fillet in Olive Oil
- 1 (4.4 oz) can Genova Yellowfin Fillets with Spicy Peperoncino & Lemon
- 1 (4.4 oz) can Genova Yellowfin Fillets with Natural Smoke Flavor
- Your favorite Cheeses
- Hummus
- Fresh fruit: grapes, figs
- Roasted nuts and dried fruit
- Crackers, toasts, slices of bread
- Green and Kalamata Olives
- Vegetables: asparagus, green beans, pickled onions
Directions
- Assemble the board: Place tuna fillets in the middle of the board.
- Surround the tuna with your favorite seacuterie board ingredients.
