Sicilian Yellowfin Tuna Salad on Toast
This isn’t any ordinary toast because this version celebrates tuna at its best. Instead of using mayo, all you need is to reserve the olive oil from the tin. When mixed in with chopped Sicilian inspired veggies, it becomes a delish tuna salad on your favorite toast.
15 Minutes Total Time
2 Servings
Ingredients
- 1 (5 oz) can Genova Yellowfin Tuna in Olive Oil, oil reserved
- 2 slices toasted bread
- 1 stalk celery, diced
- 2 Tablespoons diced red onion
- 1/2 bell pepper, diced
- 4 whole jarred peperoncini peppers, sliced
- 8 pitted green olives, sliced
- 1/4 cup Italian parsley, minced
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper, to personal taste
Directions
- In medium bowl combine celery, red onion, bell pepper, peperoncini, green olives and Italian parsley.
- Gently fold in tuna with the oil from the can and break tuna into large chunks.
- Stir mixture until combined.
- Spoon tuna salad mixture over toast and add basil.
- Season with salt and pepper, if desired.
