Fall Flavors for Busy Families
From sheet pan dinners to make-ahead lunches, we rounded up several Genova favorites that make busy days a breeze.
When fall schedules get packed, these five recipes prove that good flavor never has to be rushed. From herb-packed flatbreads to protein-rich salads, these recipes balance fresh, bold flavors with wholesome ingredients. And each one comes together in 35 minutes or less, so you can actually enjoy dinner instead of just surviving it. Here’s to the best school year yet!
Olive Oil and Oregano Tuna Flatbread
Flatbreads are a year-round favorite, but there’s something extra special about this one. It comes together in just ten minutes, and we can’t seem to get enough of the savory herbs, luscious tuna, and sundried tomato combo. Enjoy as an afterschool snack or easy lunch!
White Bean & Tuna Salad
Vibrant, light, and loaded with fresh Mediterranean flavor, this recipe requires zero cooking. And, the addition of both yellowfin tuna and cannellini beans means double the protein. It makes for an effortless lunch, but is also hearty enough for a weeknight dinner.
Sheet Pan Roasted Vegetables with Calabrian Chili Tuna & Orzo
If you’re looking to eat the rainbow, look no further than this bold and bright sheet pan recipe. The rich flavors of our Calabrian Chili Tuna mingle with bell peppers, eggplant, cherry tomatoes, and pesto for a simple main or side dish. It’s the perfect cozy meal as we transition from summer to fall.
Tuna Linguine Arrabbiata
We know getting everyone around the dinner table can be tough, but this classic pasta dish with a tuna twist makes it possible. It’s slightly spicy, well-balanced, and you probably have most of the ingredients in your pantry right now. We have a feeling this could be a new weekly family favorite.
Honey Dijon Apple Tuna Salad
Mouthwatering yellowfin tuna, crispy apples, creamy Greek yogurt, dried cranberries, and honey mustard come together to create this super tasty tuna salad. It’s subtly sweet with a fresh, crunchy texture, and it’s perfect for meal prep. Serve on toast, crackers, or a bed of greens.
