Six Sandwiches You’ll Want on Repeat This Summer
It’s sandwich season! These Mediterranean-inspired recipes are perfect for your next beach day, road trip, or lunch al fresco.
Summer is all about bold flavor, and these sandwiches are full of fresh seasonal ingredients— and luscious olive oil-packed tuna. From open-faced tuna melts to rainbow veggie wraps, we’ve rounded up some of our favorite sandwich recipes for any occasion.
Tuna Veggie Wrap with Hummus
If you’re craving for a colorful take on a classic tuna sandwich, this wrap is for you. Swap out mayo for your favorite hummus, spread it onto a whole wheat tortilla, top with thin strips of vibrant veggies and albacore tuna, and wrap it up. Looking to spice things up? Use our Yellowfin Tuna in Calabrian Chili Infused Olive Oil.
Open Faced Bell Pepper and Scallion Tuna Melt
You only need 15 minutes to make this magical open faced tuna melt. Piled high with bright bell pepper, nutty fontina cheese, and mouthwatering tuna, it’s an easy weeknight meal you’ll be making all season long.
Garlic & Tuscan Herb Tuna and Ricotta Bruschetta
This simple yet elegant spin on traditional bruschetta is a summer staple. Layers of roasted cherry tomatoes, creamy ricotta, and savory Garlic & Tuscan Herb Tuna come together on a crusty baguette for one irresistible bite. Want to keep your kitchen cool? Keep the oven off and fire up the grill, instead!
Curry Tuna Salad Pita Sandwich
No appliances needed to make this pescatarian-approved pita sandwich. Stuffed with creamy curried tuna salad, lettuce, onions, and tomatoes, it’s a healthier lunch option for those hot summer days. Plus, the extra crunch from the almonds and sweetness from the raisins make it irresistibly delicious.
Pesto Tuna Baguette Sandwich
Protein meets pesto in this 5-ingredient hearty sandwich recipe. Simply mix together fresh basil pesto with our Yellowfin Tuna in Olive Oil and spoon it onto a baguette with peppery arugula and boiled eggs. It’s an easily customizable combo that’s perfect for meal prep.
Zucchini Tuna Melts
Peak zucchini season is upon us! There are so many ways to enjoy this summer veggie, but our favorite way is stuffing it with tuna, tomato, fresh herbs, and cheese. So if your garden or local farmers market is teeming with fresh zucchini, this is your sign to turn it into this delicious low-carb main course.
