Tinned Fish Recipes for Your Seven Fishes Feast 

The Feast of the Seven Fishes is an Italian celebration of heritage, flavor, and the quiet (or not-so-quiet) luxury of gathering with family and friends. A lavish spread of seafood traditionally served on Christmas Eve, this beloved meal can often feel elaborate. But it doesn’t have to be. 

By pairing premium tinned seafood—wild caught tuna, sardines, anchovies, mackerel, and more—with a few thoughtful ingredients, you can create a refined menu that delivers on flavor and prep time savings during the holiday rush.

Here are some of our favorite dishes, made from what’s already on hand.

Herb-Marinated Anchovies Platter

This shareable platter is the perfect conversation starter. It’s tangy, herbaceous, savory, and simple to assemble. Beginning the meal with an umami-rich anchovy dish surrounded by an assortment of nuts, crackers, olives, and veggies will set the stage for many more courses to come.

Sardine Crostini

After aperitivo comes the antipasti, and this vibrant appetizer made with premium sardines, creamy cheeses, fruit slices, fresh herbs and veggies creates a rich, layered bite. Mix and match your toppings and pair with a crisp white wine or rosé.

Tuna Caesar Salad with Chickpea Croutons

This recipe is a more modern take on the classic Caesar salad. Succulent Albacore tuna fillets, paprika-coated chickpea croutons, crisp romaine, and grated Parmesan help bring balance to heavier courses. And let’s be honest, who doesn’t love a Caesar salad with a little extra flair?

Salmon Parmesan Dip

The holiday season has us craving comfort, and this cheesy tinned fish dip is both indulgent and accessible. Combine King Oscar North Atlantic salmon, mayo, Parmesan cheese, fresh herbs, and a touch of smoked paprika and pop it in the oven. It’s best served bubbling hot with crostini and crackers.

Mediterranean Mackerel with Roasted Butternut Squash & Farro

This seasonal dish is light enough to be a standout side, yet hearty enough to feel like an elegant entrée. Wild caught mackerel, nutty farro, sweet roasted butternut squash, and roasted veggies infuse every bite with aromatic depth.

Tuna Linguine Arrabiata

No Seven Fishes spread is complete without a pasta dish, and this spicy one-pot pasta recipe is that perfect centerpiece. Featuring premium albacore tuna in olive oil, gently simmered with onion, garlic, red chili flakes, and tomato sauce, it’s a main course that’s brimming with warm, familiar flavors. 

Lemon and Herbes de Provence Tuna & Shaved Brussels Sprouts

This wholesome salad filled with citrusy tuna, pomegranate seeds, chopped nuts, and sliced apples is a refreshing finale that complements the richer dishes. It’s a bright and beautiful way to close out your Seven Fishes celebration.

BONUS:

Mediterranean Tuna Bowls

When you need a quick and convenient side, turn to our new protein-packed Mediterranean Tuna Bowls! They’re a light and nourishing blend of wild caught tuna with wholesome grains or beans, vibrant vegetables, and classic Mediterranean herbs. Available in Bean Salad and Lentil & Grain. Find them in a store near you.

We hope by adding these recipes to your Seven Fishes lineup, you can focus on what really matters most. Happy Holidays!