Soba Noodle Salad

Total Time 2 Servings

Absolutely adore the yellowfin tuna with olive oil. I can eat it straight without adding any extras, it also is extremely healthy! I never knew I could LOVE tuna, especially without mayo!

Natalie R.

I just tried Genova tuna in oil for the first time. I have to say it is some of the freshest tasting tuna I have tried. I am hooked! #GenovaSeafood

Dia C.
San Antonio, Texas

Wow!! First time buyer, and I’ll never go back to other company. Light, flaky and moist yet flavorful. Albacore Tuna with Olive Oil is delicious. Genova is my new brand in seafood.

Suzanne S.
Utica, New York

Hands down the best canned tuna I've ever had. Always in nice meaty chunks, and the taste is out of this world.

Judy S.
Del Norte, Colorado

Love it. Best tuna that we can get in the U.S. Closest thing to the freshness of the tuna we bring back from Italy.

Janice M.
Waterbury, Connecticut

REALLY enjoyed Genova's Yellowfin Tuna in Olive Oil. Firm, flavorful and filling! Unique packaging! #GenovaSeafood

Nancy W.
Fort Collins, Colorado

Ingredients

  • 2 bunches of soba noodles
  • 1 cup chopped napa cabbage
  • ½ cup edamame beans
  • ½ cup shredded carrots
  • ½ cup red bell peppers, julienned
  • 2 stalks green onions, chopped
  • ¼ cup cilantro, chopped
  • 1 Genova Yellowfin Tuna in Olive Oil in Easy Open Can

Dressing

  • 3 tbsp soy sauce
  • 2 tbsp rice wine vinegar
  • 2 tbsp sugar
  • ½ tsp sesame oil
  • ½ tsp minced ginger
  • 1 clove garlic

Directions

  1. Boil soba noodles according to package’s direction, drain and rinse.
  2. In a large bowl, combine vegetables and soba noodles in a bowl.
  3. To make dressing, combine soy sauce, rice wine vinegar, sugar, sesame oil, minced ginger, and garlic.
  4. Add dressing* and mix well.
  5. To serve, add salad to bowl and top with Genova Tuna. Garnish with black sesame seeds.

About the Author

Honeysuckle

Honeysuckle is a Food and Lifestyle channel hosted and curated by Dzung Duong. Dzung was first introduced to serious cooking by her Vietnamese grandmother at 8 years old. Conceived in 2009 after visiting a local food festival, Honeysuckle has now become an influential online Lifestyle resource.