Soba Noodle Salad

Total Time 2 Servings


  • 2 bunches of soba noodles
  • 1 cup chopped napa cabbage
  • ½ cup edamame beans
  • ½ cup shredded carrots
  • ½ cup red bell peppers, julienned
  • 2 stalks green onions, chopped
  • ¼ cup cilantro, chopped
  • 1 Genova Yellowfin Tuna in Olive Oil in Easy Open Can


  • 3 tbsp soy sauce
  • 2 tbsp rice wine vinegar
  • 2 tbsp sugar
  • ½ tsp sesame oil
  • ½ tsp minced ginger
  • 1 clove garlic


  1. Boil soba noodles according to package’s direction, drain and rinse.
  2. In a large bowl, combine vegetables and soba noodles in a bowl.
  3. To make dressing, combine soy sauce, rice wine vinegar, sugar, sesame oil, minced ginger, and garlic.
  4. Add dressing* and mix well.
  5. To serve, add salad to bowl and top with Genova Tuna. Garnish with black sesame seeds.

About the Author


Honeysuckle is a Food and Lifestyle channel hosted and curated by Dzung Duong. Dzung was first introduced to serious cooking by her Vietnamese grandmother at 8 years old. Conceived in 2009 after visiting a local food festival, Honeysuckle has now become an influential online Lifestyle resource.